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Kushwah, S. S.
- Studies on French Bean (Phaseolus vulgaris L.) Varieties under Different N, P, K and S Levels for Growth, Yield and Economics
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PDF Views:322
Authors
Affiliations
1 Department of Vegetable Science, College of Horticulture, Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, Gwalior, Mandsaur - 458 001, IN
2 Department of Plant Physiology and Botany, Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, Gwalior, Mandsaur - 458 001, IN
1 Department of Vegetable Science, College of Horticulture, Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, Gwalior, Mandsaur - 458 001, IN
2 Department of Plant Physiology and Botany, Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, Gwalior, Mandsaur - 458 001, IN
Source
Journal of Horticultural Sciences, Vol 8, No 2 (2013), Pagination: 268-270Abstract
Fifteen combinations of three French bean varieties viz., Arka Komal (V1), Swaran Priya (V2) and Contender (V3) and five fertilizer levels (F1- 20:40:40:20kg/ha NPKS; F2- 40:40:40:20kg/ha NPKS; F3 - 60:60:60:40kg/ha NPKS; F4 - 80:60:60:40kg/ha NPKS, and F5 -100:80:80:50kg/ha NPKS) were tested in factorial Randomized Block Design, with three replications. Among the varieties, Swaran Priya was superior for growth attributes, yield attributes and yield. Among fertilizer levels, F5 (100:80:80:50kg/ha NPKS) resulted in highest growth parameters, yield parameters and yield of pods. Economic evaluation showed that variety Swaran Priya under F5 (100:80:80:50kg/ha NPKS) resulted in maximum gross returns, net returns and cost:benefit ratio for green pod production.Keywords
French Bean, Varieties, Fertilizer Levels, Growth, Yield, Economics.Full Text
- Evaluation of Potato-Based Crop Sequences for Crop Diversification in Malwa Region of Madhya Pradesh
Abstract Views :187 |
PDF Views:119
Authors
Affiliations
1 Department of Vegetable Science, College of Horticulture, Mandsaur – 458001, IN
2 Department of Plant Physiology, College of Horticulture, Mandsaur – 458001, IN
3 Department of Extension Education, College of Horticulture, Mandsaur – 458001, IN
1 Department of Vegetable Science, College of Horticulture, Mandsaur – 458001, IN
2 Department of Plant Physiology, College of Horticulture, Mandsaur – 458001, IN
3 Department of Extension Education, College of Horticulture, Mandsaur – 458001, IN
Source
Journal of Horticultural Sciences, Vol 6, No 2 (2011), Pagination: 166-168Abstract
A study was conducted to evaluate different crop sequences under limited-period irrigation conditions at farmers' fields in four villages of Malwa region of Madhya Pradesh during 2007-08. Six crop sequences, viz., Soybean-Garlic, Soybean-Onion, Soybean-Wheat, Soybean-Potato, Green gram-Radish-Potato and Green gram-Potato-Wheat were compared. Results revealed that crop sequence had remarkable influence on various competition indices. Highest potato equivalent yield (506.25q/ha) was recorded in green-gram- radish-potato crop sequence, followed by soybeangarlic, green-gram-potato-wheat and soybean-potato crop sequences. Land Utilization Index (LUI) was highest in green-gram-potato-wheat crop sequence and minimum in soybean-garlic and soybean-potato (both at 0.64) crop sequences. Green-gram-radish-potato crop sequence attained highest production efficiency (200.89kg/ha per day). Highest cost of input, output and net returns were obtained in greengram-radish-potato crop sequence whereas, Cost: Benefit ratio was maximum under soybean-onion crop sequence, followed by soybean-wheat and green-gram-radishpotato sequence.Keywords
Limited Irrigation, Crop Diversification, Crop Sequence, Potato.Full Text
- Effect of Potato Varieties and Nitrogen Levels on Dry Matter Accumulation, Chlorophyll Content, Grade Wise Tuber Yield and Post Harvest Nutrient Content in Plant and Soil
Abstract Views :212 |
PDF Views:0
Authors
Affiliations
1 College of Horticulture (Campus of RVSKVV), Mandsaur (M.P.), IN
1 College of Horticulture (Campus of RVSKVV), Mandsaur (M.P.), IN
Source
International Journal of Agricultural Sciences, Vol 14, No 1 (2018), Pagination: 46-55Abstract
A field investigation was carried out at vegetable research field, College of Horticulture, Mandsaur during Rabi season 2010-11. The soil of the experimental field was light alluvial with sandy loam texture and uniform topography. Sixteen treatment combinations of four varieties (V1-Kufri Jyoti, V2-Kufri Chipsona-2, V3-Kufri Chipsona-1 and V4-Kufri Pushkar) and four nitrogen doses (N1-100 kg/ha, N2-125 kg/ha, N3-150 kg/ha and N4-175 kg/ha) were replicated thrice in FactorialRandomized BlockDesign. The findings of the experiment revealed that among the varieties, Kufri Pushkar recorded maximum leaf area per plant, chlorophyll content in leaves, dry weight of shoot, ischolar_main and tuber. Maximum ‘A’ grade tuber yield was found with variety Kufri Jyoti followed by Kufri Pushkar. ‘B’ grade tuber yield was found maximum in case of variety Kufri Pushkar followed by Kufri Chipsona-1 and Kufri Jyoti. Analysis of plant after harvesting revealed significant influence of varieties on nitrogen, phosphorus and potassium content in plant. Maximum nitrogen and phosphorus content in plant was recorded with variety Kufri Pushkar. Potassium content in plant showed highest values with variety Kufri Jyoti. Analysis of soil after harvesting recorded significant influence of varieties on available NPK in soil. Highest available nitrogen, phosphorus and potassium were recorded with Kufri Chipsona-2. Nitrogen application enhanced the leaf area and chlorophyll content. Dry weight of shoot, ischolar_main and tuber was recorded significant influence of nitrogen levels at all the stages. Highest dry weight of shoot, ischolar_main and tuber was found with application of 150 kg N/ ha. Nitrogen application had significant effect on grade wise tuber yield. There was increase in ‘A’ grade tuber yield with increasing levels of nitrogen upto 150 kg/ha. Application of nitrogen showed increase in nitrogen, phosphorus and potassium content upto 150 kg/ha. It also caused increase in available nitrogen and decrease in available phosphorus and potassium in soil. Combined effect of varieties and nitrogen recorded significant effect on chlorophyll content in leaves at 60 DAP. Highest chlorophyll content was found with V4N3. Dry weight of shoot, ischolar_main and tuber showed significant interaction effect of varieties and nitrogen levels at 90 DAP. Highest fresh weight of tuber and ‘A’ grade tuber yield was found under V4N3. There was significant effect of varieties and nitrogen levels interaction on nitrogen and phosphorus content in plant and available potassium in soil after harvesting.Keywords
Potato, Varieties, Nitrogen, Chlorophyll, Grade Wise Tuber, Nutrient, Plant, Soil.
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